Who doesn't like a good sausage roll? One of my boys is a huge fan, so I made these for lunch the other day.
500g lean beef mince
1 x grated carrot
1 x grated zucchini
1 x grated brown onion
Plus a good whack of salt, pepper, garlic and worcestershire sauce
3 sheets of puff pastry
Mix mince, vegetables and seasonings together until well mixed.
Cut each sheet of puff pastry in half and put a decent line of mince mixture down each half. Roll pastry around mince and press to secure. Cut each roll into 4 even pieces. Brush with an egg wash and bake in a moderate oven (180C) until golden brown.
Serve with tomato relish for best results! Yum!