Today's salad jar was a bit special. I took one of my favourite salads and layered it in to a jar for work. It was delicious so I thought I'd share.
First, start with a splash of balsamic vinegar and half a tin of brown lentils. Then layer baby beets, grilled bacon, baby spinach and goats cheese. Top it all off with a few pine nuts. Easy, peasy, lemon squeezy!!